Cyder Cup

Ingredients:—One quart of Cyder, one pint of German Seltzer-water, a small glass of Cognac, a bunch of balm, ditto of burrage, a sliced orange, one ounce of bruised sugar-candy.

Process:—Place the ingredients in a covered jug embedded in ice for an hour and a quarter, and then decanter the cup free from herbs, &c.

Note.—Any other aerated water may be substituted for Seltzer, or the cup maybe prepared without the addition of any water.