Book section
Chablis Cup
Ingredients:—One bottle of Chablis, one pint of German Seltzer-water, one bunch of balm, ditto of burrage, one orange sliced, one ounce of bruised sugar-candy.
Process:—Place these ingredients in a covered jug embedded in rough ice for an hour and a quarter previously to its being required for use, and then decanter the cup free from the herbs, &c.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/service/cup-chab.html- Legacy revision
8531e8373e9b- Source checksum
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Cite this page
Chablis Cup. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/service/cup-chab.html