Chablis Cup

Ingredients:—One bottle of Chablis, one pint of German Seltzer-water, one bunch of balm, ditto of burrage, one orange sliced, one ounce of bruised sugar-candy.

Process:—Place these ingredients in a covered jug embedded in rough ice for an hour and a quarter previously to its being required for use, and then decanter the cup free from the herbs, &c.