Recipe or source entry
Loins of Mutton
Loins of mutton subjected to the same treatment of dressing as those indicated for necks of mutton may be. served according to similar fashions, and also garnished with the same sauces and accompaniments as are recommended in all those cases.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter07/loins-of-mutton.html- Legacy revision
8531e8373e9b- Source checksum
fe1ed0a2e90e78dff001c9482a487be96ee2d997d60a7f92fcf8d9b0cfd80aeb- Legacy text checksum
84fe5149ef8ed925eb3fc64f81329fed3efce276fba59da129b9667eacf7eac7
Cite this page
Loins of Mutton. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter07/loins-of-mutton.html