Recipe or source entry
Infants' Food
To one dessert-spoonful of Brown and Polson, mixed with a wineglassful of cold water, add half a pint of boiling water; stir over the fire for five minutes; sweeten lightly, and feed the baby; but if the infant is being brought up by hand, this food should then be mixed with milk,—not otherwise, as the use of two different milks would be injurious.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter34/infants-food.html- Legacy revision
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Cite this page
Infants' Food. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter34/infants-food.html