Savoury Custard

To one dessert-spoonful of Brown and Polson, add rather better than half a pint of good beef-tea; mix and stir over the fire for five minutes, and then administer a light yet invigorating kind of food to the debilitated stomach, which in its results will prove far more satisfactory than any preparation known.

Note.—This delicate custard may also be advantageously prepared with broths made from mutton, game, or poultry; for the correct preparation of which, see other parts of this work.