Thumbnail of Hop-Tea recipe

Put half an ounce of hops into a covered jug; pour a pint of boiling water to this; put the lid on and allow the infusion to stand until quite cold; the tea must then be decantered off into a water-bottle, and should be drunk fasting.The dose should not exceed a gill, which will have the effect of creating a natural appetite, and will also tend to improve and strengthen the digestive organs.

No. 1059