Bills of Fare for January french

Dinner for 10 or 12 Persons

Consomme soup with quenelles.
Turbot with Dutch Sauce.

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2 Removes.
Braised fillet of beef larded a la Chateaubriand.
Roast turkey with puree of mushrooms.

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4 Entrees.
Oyster kromeskys a la Russe.
Pork cutlets, sauce Robert.
Partridges a la Prince of Wales.
Supreme of fowls with Macedoine

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SECOND COURSE .
2 Roasts.
Pintail.
Snipes.

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1 Remove.
Fondue of Parmesan cheese.

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4 Entremets.
Salad a la Rachel.
Plombieres cream iced.
Vol-au-vent of greengages (preserved).
Braized celery, with brown sauce.