Bills of fare
Bills of fare for every month in the year
January
Dinner for 6 or 8 Persons - english - french
Dinner for 10 or 12 Persons - english - french
February
Dinner for 12 or 14 Persons - english - french
Dinner for 16 or 20 Persons - english - french
March
Dinner for 8 or 10 Persons - english - french
Dinner for 6 or 8 Persons - english - french
May
Dinner for 14 or 16 Persons - english - french
June
Dinner for 12 Persons - english - french
July
Dinner for 20 or 24 Persons - english - french
August
Dinner for 8 or 10 Persons - english - french
September
Dinner for 12 Persons - english - french
October
Dinner for 8 Persons - english - french
November
Dinner for 18 Persons - english - french
December
Dinner for 14 Persons - english - french
Dinner for 14 Persons - english - french
Christmas Dinner - english
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/bof/menus.html- Legacy revision
8531e8373e9b- Source checksum
3cf55d8598b1a08945d0b6b2e5b2308521ae10fd9e9ef3d4807ba9ac66f8c4bb- Legacy text checksum
a762f5d929e418fe4fb66aafcc13e80d3b04474e35378dcaaa13a9a1200108f0
Cite this page
Bills of fare for every month in the year. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/bof/menus.html