Ox-tail soup a la jardiniere.
Baked gurnets, piquant sauce.
2 Removes.
Roast saddle of Welsh mutton.
Boiled capon with celery sauce.
3 Entrees.
Lobster patties.
Fricandeau with peas (preserved).
Fillets of pigeons a la de Luynes.
SECOND COURSE.
2 Roasts.
Russian salad.
Teal.
2 Removes.
Apple tart.
Cabinate pudding.
4 Entremets.
Dressed Brussels sprouts.
Scolloped oysters.
Pine-apple jelly.
Meringues a la vanille.