Bills of Fare for March french

Dinner for 8 or 10 Persons

Ox-tail soup a la jardiniere.
Baked gurnets, piquant sauce.

2 Removes.
Roast saddle of Welsh mutton.
Boiled capon with celery sauce.

3 Entrees.
Lobster patties.
Fricandeau with peas (preserved).
Fillets of pigeons a la de Luynes.

2 Roasts.
Russian salad.

2 Removes.
Apple tart.
Cabinate pudding.

4 Entremets.
Dressed Brussels sprouts.
Scolloped oysters.
Pine-apple jelly.
Meringues a la vanille.