Bills of Fare for October french

Dinner for 8 Persons

Le potage à la Julienne.
Baked haddock, Italian sauce.

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2 Removes.
Braized neck of mutton en chevreuil.
Roast pheasant a la Chipolata.

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2 Entrees.
Pork cutlets, tomata sauce.
Curried rabbit and rice.

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SECOND COURSE.
Roast black game.
Omelet with oysters.

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4 Entremets.
Potatoes a la Duchess.
Blanc-manger.
Apple tartlets.
Semolina pudding.

Dinner for 6 Persons

Giblet soup .
Turbot grilled, brown caper sauce.

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1 Remove.
Braized leg of mutton a la Bernaise.

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2 Entrees.
Ox-palates a la Florentine.
Chickens a la Tartare.

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SECOND COURSE
Roast partridges.
Dressed broccoli.

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4 Entremets.
Cintra fritters.
Noyeau jelly.
Mecca loaves.
Pine-apple pudding.