Red Mullets Grilled

Thumbnail of Red Mullets Grilled recipe

Season the mullet with pepper and salt; rub it over with oil; place it on a gridiron over a moderate fire, and having grilled it on both sides, dish it up, and serve with either maitre-d'hotel, Provencale, piquante, Genoese, tomata, ravigotte, or Italian sauce.

No. 253