Recipe or source entry
Grilled Mackerel with Brown Butter Sauce
Grill the mackerel as directed in the preceding case; serve it up on a hot dish with fried parsley placed at each end, pour some brown butter sauce, No. 54, over it, and serve.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter04/mackerel-butter.html- Legacy revision
8531e8373e9b- Source checksum
aa8b90e56abf77e131a3f3f4fa441f09fbe2acacc62c45d3cf79d9bc2eed6909- Legacy text checksum
273decc456cec6fb1278ef0e969e0033cc3a4255ce51c06bc6ef186ddbab2cd3
Cite this page
Grilled Mackerel with Brown Butter Sauce. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter04/mackerel-butter.html