Orange Biscuits

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These are made with the same kind of batter as described in the foregoing article, omitting in this case the carraway-seeds, and substituting in their place some orange-sugar and candied orange-peel cut into small shreds: some very small moulds must be slightly buttered, filled with some of the batter, some sugar sifted over them, and then baked of a very light .colour in a very moderate oven.

No. 773