19 - Cakes in General

Brioche Paste ~ Cakes ~ Baba, or Polish ~ Compiegne ~ Parisian ~ Victoria ~ Savarin ~ Savoy ~ Plum ~ Plain Seed ~ Pound ~ Genoese ~ With Almonds ~ Queen's ~ Almond ~ Ginger. German Konslauffe ~ Scotch Bread. Gauffres ~ Flemish ~ French ~ Almond. Nougats ~ Almond ~ Parisian ~ Small a la Chantilly ~ Cornucopia ~ Madeleines ~ Spanish Cakes, or Petits-Choux. Petits-Choux with Caramel. Loaves ~ Duchess ~ Mecca ~ Parisian ~ Prolitrolles. Meringues a la Creme. Biscuits ~ Finger, or Naples ~ Brussels, or Rusks ~ Italian ~ Venetian ~ Brown Bread ~ Champagne ~ Orange ~ Peach ~ Apricot ~ Sicilian ~ Russian ~ Albert ~ Victoria, Swedes ~ Chocolate Glace ~ Suisse Lecrelets