To Bottle Pine-Apples

Peel the pine-apples without waste; cut them up in slices about half an inch thick, and again cut these in halves, or thick fingers, and put them into dry, clean bottles; fill up with syrup, No. 842; cork and tie down; give them twenty minutes' ebullition; and when cold, wax over the nozzles of the bottles, and bin them up in the cellar.