Recipe or source entry
To Bottle Damsons
Pick and bottle the fruit, fill up with syrup, No. 842, give a quarter of an hour's ebullition, and when cold, and waxed over, bin up the bottles in a cold place.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter26/to-bottle-damsons.html- Legacy revision
8531e8373e9b- Source checksum
9014ede7fb837e4fde39c7a7908199d7c31d4dc7e8164f27899e04b80154efc2- Legacy text checksum
fbd1a982a2f35989fec280e9dcff4641f9043cd5406602e9397e64d176750128
Cite this page
To Bottle Damsons. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter26/to-bottle-damsons.html