Recipe or source entry
Fennel Sauce
This is prepared in same manner as parsley sauce, by using fennel instead of parsley, see No. 48.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter01/fennel-sauce.html- Legacy revision
8531e8373e9b- Source checksum
597aec1facc8059ed16e6e8ffbe4fe8e63501dfb1b74abd01e05d713dde8b607- Legacy text checksum
ce4651e22e9767130ed14854597adfc9d05d823e448cf041b8debc09c311754a
Cite this page
Fennel Sauce. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter01/fennel-sauce.html