Recipe or source entry
Mushroom Sauce
Put a dozen button mushrooms into a small stewpan with a glass of mushroom catsup and half-a-pint of brown sauce, No 12; boil for ten minutes.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter01/mushroom-sauce.html- Legacy revision
8531e8373e9b- Source checksum
7a2b533f4e45cf362342d3cc5269e8a4cc0c19c9b9e152f5a9dfda2e8c94abe5- Legacy text checksum
bdd08ca5179539003220e47cfbdc5422ecb814618f5ab3d1f4dcf0b84f7f6fef
Cite this page
Mushroom Sauce. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter01/mushroom-sauce.html