Recipe or source entry
Anchovy Butter
Cleanse well six anchovies, and pound them in a mortar with two ounces of butter, a pinch of cayenne, a little nutmeg, and a dessert-spoonful of anchovy; rub this through a hair sieve, and use as directed.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter02/anchovy-butter.html- Legacy revision
8531e8373e9b- Source checksum
447aa937c1439ef611e927ad97f25e7275337557e9c46f94af1f075dbfb248ec- Legacy text checksum
f8f8de9644c6664d7c35881bfd254d86806c0875302b624f2efe975142da7f50
Cite this page
Anchovy Butter. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter02/anchovy-butter.html