Recipe or source entry
Asparagus, Peas &c
These, as well as French beans, haricot beans, very small new potatoes, broccolli, cauliflowers, or Brussels sprouts, are prepared in the same manner as indicated tor green peas, and used for the same purposes.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter02/asparagus.html- Legacy revision
8531e8373e9b- Source checksum
7e8d685affc955c8feb53a0be181fc57f5bc2c292f824443bc22d3cc2702e1f3- Legacy text checksum
21868e362d28aa81f8041104945e326206e07aa048d58db8d32365f00d0180ff
Cite this page
Asparagus, Peas &c. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter02/asparagus.html