Recipe or source entry
Puree of Game
Proceed as directed for the preparation of purée of fowl, No. 120.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter02/puree-of-game.html- Legacy revision
8531e8373e9b- Source checksum
8a8ef729d3a31d86b3f6fd3a70dff9c393bfa74b5075075a6d36ac76708e18e5- Legacy text checksum
9a532b8116a0c4eccd74e90a744f99828d347211c27f32067023bcf4fbec99dc
Cite this page
Puree of Game. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter02/puree-of-game.html