Recipe or source entry
Fillets of Haddock
These are prepared in the same manner as fillets of salmon, for which see No. 207.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter04/haddock-fillets.html- Legacy revision
8531e8373e9b- Source checksum
579aec06e7e6227391d2dcd93e732eab383841875fd6b52bfa3a862f3f0bf257- Legacy text checksum
de0df58b91b13289b96af33062851ebf092473880ede3b368de75ed439d5aaa4
Cite this page
Fillets of Haddock. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter04/haddock-fillets.html