Recipe or source entry
German Frying Batter
Prepare the batter as in the foregoing number, using for the purpose beer instead of water.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter05/german-batter.html- Legacy revision
8531e8373e9b- Source checksum
7c3933201606e00c5e4a973ff23b0618d929739946ebc11493e76a0e490a8852- Legacy text checksum
7fad965023daa90137e8bace074bdc9dcb1eeaecbfba0f05adced8d8eed752f4
Cite this page
German Frying Batter. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter05/german-batter.html