Recipe or source entry
Irish Sandwiches
Between slices of very thin crisp toast place alternate layers of very thin slices of roast game, shred celery, and Tartar sauce; dish up on a napkin.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter06/irish-sandwich.html- Legacy revision
8531e8373e9b- Source checksum
514dcdb873c3a9c8e94a3e5f9b6c8515bb035d5de9462a8c1bcaede6db88b250- Legacy text checksum
2ffb5bc5caa66a62cda74c5485221be5c84f7ad9645f951cfbe1f9f2c6c5afc5- Transcription correction
- The legacy transcription title ‘Irsh Sandwiches’ was corrected to ‘Irish Sandwiches’ to match the printed source. Evidence: p0124. Reviewed .
Cite this page
Irish Sandwiches. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter06/irish-sandwich.html