Recipe or source entry
Grilled Kippered Salmon
Broil the piece of dried salmon; rub it over with a pat of fresh butter and a little cayenne and lemon-juice, and serve hot.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter06/kippered-salmon.html- Legacy revision
8531e8373e9b- Source checksum
e348540670182eb182d1771282d30dfeac9c2f57f14643b0221f6a7f2188ed7c- Legacy text checksum
d974b257230a082b7347e71fc474f11aeae54b572cca3b564d828d9956ac9770
Cite this page
Grilled Kippered Salmon. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter06/kippered-salmon.html