Recipe or source entry
Rice, Polish Fashion
Cut an onion into very thin slices, and fry them in a sautapan with a pat of butter; then add about two ounces of cooked ham cut into shreds, and also the boiled rice; season with a pinch of cayenne pepper, and a spoonful of grated cheese; stir altogether lightly over the fire, and serve hot.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter06/polish-rice.html- Legacy revision
8531e8373e9b- Source checksum
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Cite this page
Rice, Polish Fashion. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter06/polish-rice.html