Victoria Sandwiches

Thumbnail of Victoria Sandwiches recipe

Cut thin brown bread and butter, and between two slices place alternate layers of thinly-sliced hard-boiled eggs, small salad or American cress, and cleansed fillets of anchovies; divide these slices into small squares or oblongs, and serve them on a napkin, either for breakfast, luncheon, or supper.

No. 359