Recipe or source entry
Calf's Brains Nut-Brown Butter
Prepare and dish up the brains as indicated in the preceding case; pour some nut-brown butter, No. 54, over them; garnish the centre with fried parsley, and serve.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter13/butter-brains.html- Legacy revision
8531e8373e9b- Source checksum
bbd6da2bf97f8ebc716bee160546906e2dbc90ce3f7f7ce0e05cb9a1e5cf7ad2- Legacy text checksum
aeb86c25ff46da7a0ab158cd08d948b4d231b5d0c5dabb02f983e1c4388b8d23
Cite this page
Calf's Brains Nut-Brown Butter. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter13/butter-brains.html