Recipe or source entry

Devilled Bones

Name: The Cook's Guide and Housekeeper's & Butler's Assistant
Author: Charles Elmé Francatelli

Printed no. 531Chapter 131868 edition

Score the bones, saturate them with Devil's mixture, No. 131, grill them crisp, and serve dry.

Source and transcription details

Source: Francatelli, 1868 edition
Content status: transcription
Review status: imported-unreviewed
Legacy file: public/chapter13/devilled-bones.html
Legacy revision: 8531e8373e9b
Source checksum: 1881ee79a045e374cd4fc96067fdd90dbd7dec94c3a4bda0eb557e02d0f7a404
Legacy text checksum: b956511c6352c3cced921512a83880dc5af9744f9f7bc651338c65c8c51e2b38

Cite this page

Devilled Bones. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.