Mutton Hashed Venison a L'Indienne

Boil a chopped onion in half a pint of broth for ten minutes, then add a dessert-spoonful of Captain White's curry paste, and the sliced mutton floured and seasoned; simmer together over the fire for five minutes, and serve in a border of plain-boiled rice.

Note.—In addition to the foregoing methods for hashing mutton, it may also be prepared as directed for beef.