Recipe or source entry
Omelet with Shalots
Propare and finish this omelet in all respects like the foregoing, except that some chopped shalots must be added.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter17/omelet-with-shalots.html- Legacy revision
8531e8373e9b- Source checksum
4b6601a78736714a4e24531d48b8ab5a3988ee42eda4d004493eca0a140deb7d- Legacy text checksum
b0eaf575cbfad769573bedf2a32c52455e034cd300694dcbf3622dd3b2bc0b0c
Cite this page
Omelet with Shalots. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter17/omelet-with-shalots.html