Cream Biscuits

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Work six yolks of eggs with six ounces of sifted sugar, and a tablespoonful of vanilla sugar for twenty minutes; then add the six whites whipped firm, and three ounces of flour; and lastly, mix in, very lightly, a gill and a half of double cream whipped; fill small paper-cases with this; sugar them over, and bake in very moderate heat.

No. 912