Recipe or source entry
How To Fry Parsley
Let the parsley be picked free from stalks, washed and trimmed, placed in a wire basket, and dipped in plenty of hot frying fat; and afterwards drained and dried before the fire.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter30/how-to-fry-parsley.html- Legacy revision
8531e8373e9b- Source checksum
179d429f485809503912ebb6ae2ac2d0839b23a35c03288b6d8c6df337fd3840- Legacy text checksum
d51e53df2b1451408db58978f8dbe13d64451bf5cf08c2e6bd50eda074be46c7
Cite this page
How To Fry Parsley. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter30/how-to-fry-parsley.html