Recipe or source entry
Ladies Delight
Put eight ounces of chopped apples, eight ounces of chopped onions, and two ounces of chopped chillies into a jar; boil one pint of white-wine vinegar with a dessert-spoonful of salt; pour it to these ingredients; mix, and when cold, use the pickle to be eaten with cold meats, &c.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter33/ladies-delight.html- Legacy revision
8531e8373e9b- Source checksum
d52a94fbb8ec6d3cd0dd5ba6f0e3cd7604a1d2c932880f81d20a875131c74226- Legacy text checksum
4705771bd477c91d4b4137863fa9e3021e164f95565b127bf6c14fde553fc1fe
Cite this page
Ladies Delight. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter33/ladies-delight.html