Recipe or source entry
Currant and Raspberry Jelly
Six pounds of red currants, three of white, three of raspberries; proceed as for red-currant jelly.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter35/currant-jelly.html- Legacy revision
8531e8373e9b- Source checksum
92a028b622cae4ef4208911332edb1c09f4595f02d633fcc32b186344eb5e0ea- Legacy text checksum
ec9e06a3e72e198a873a9d13b74690ef0ffdf5a0436c44aac6dc6acbc9df2d64
Cite this page
Currant and Raspberry Jelly. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter35/currant-jelly.html