Recipe or source entry
Cock-Tail
Put three lumps of sugar into a tumbler with a dessertspoonful of Savory and Moore's essence of Jamaica-ginger, and a wineglassful of brandy; fill up with hot water.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter37/cock-tail.html- Legacy revision
8531e8373e9b- Source checksum
1cc0902781b2354144a13f0e8f6727ef26845314468cce18839114278d8f5e69- Legacy text checksum
8465c58a93331c700834ec5c79b6e89d89ae4a39f9f4639c5861a4f56a3ce65d
Cite this page
Cock-Tail. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter37/cock-tail.html