Recipe or source entry
Insitution Cup
A pint of champagne, a gill of pine-apple syrup, a gill of strawberry syrup, an orange cut in slices, a glass of brandy, and a tumbler of shaved ice; shake together, and strain short into tumblers.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter37/institution-cup.html- Legacy revision
8531e8373e9b- Source checksum
1acaff45c18ca2fb178b8015552a4faa8765fd4b993f1a01ced1408a99625f5f- Legacy text checksum
75566913e4f59d70264fe5e6550a9b73d5295eb3c447dda6b111045860cc3690
Cite this page
Insitution Cup. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter37/institution-cup.html