Recipe or source entry
Claret Granito
Prepare half the quantity of orangeade named in No. 1031; add a bottle of French claret; freeze as recommended for granito.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter38/claret-granito.html- Legacy revision
8531e8373e9b- Source checksum
814478c38e4aad35fe68b49bb672f8b6f73d16a74cfacac413b6d02a3b289eff- Legacy text checksum
571e992d62e59f8cf1eafaaf5ddb7a7cdd071b3125e653c9cc37cdd929cd4641
Cite this page
Claret Granito. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter38/claret-granito.html