Recipe or source entry
Strawberry Cream Ice
Bruise a pound of picked strawberries with eight ounces of sifted sugar, and rub this through a hair sieve; add the pulp to a pint of cream, and, if needed, a few drops of cochineal; freeze, and mould.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter39/strawberry-cream-ice.html- Legacy revision
8531e8373e9b- Source checksum
4d5f364700c3865a72ba708ac8a7cbfa41cf8cd86563b9dba021fb594ce50c04- Legacy text checksum
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Cite this page
Strawberry Cream Ice. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter39/strawberry-cream-ice.html