How to prepare a savoury custard

To one table-spoonful of Robinson's Patent Barley add rather more than half a pint of good beef tea; mix and stir over the fire for five minutes, and you have a light yet invigorating kind of food for the debilitated stomach, which in its results will prove far more satisfactory than any preparation known.

Note.—This delicate custard may also be advantageously prepared with broths made from mutton, game, or poultry,

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