Recipe or source entry
Jardinier
This is prepared with vegetables as in the foregoing recipe, excepting that instead of white sauce a piece of light-coloured glaze should be substituted.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter02/jardiniere.html- Legacy revision
8531e8373e9b- Source checksum
185efbed348728ce82dbea99e49a49c5669c3809213bb7677dd1169fbcb26fd0- Legacy text checksum
08c83ea1dbc0cd274a933f18335b97b55fd83d378b52c2447f0964a2826d1420
Cite this page
Jardinier. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter02/jardiniere.html