Recipe or source entry
Consomme with Quenelles
This is prepared in the same manner as the foregoing, by substituting small teaspoon quenelles for the pieces of custard.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter03/consomme.html- Legacy revision
8531e8373e9b- Source checksum
70a138636f57bac748aaa453ed1a820918328f4d1202ec483ab639afe8249337- Legacy text checksum
b2ddc230a56d25df223473e688c29cd9dad3d151f7c7fc428d07669425b7dd2b
Cite this page
Consomme with Quenelles. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter03/consomme.html