Recipe or source entry
Macaroni Soup
Cut some boiled macaroni into inch lengths, and put these into a soup-pot containing one or more quarts of good clear consomme; boil gently for five minutes, and serve hot, with two ounces of grated Parmesan cheese separately on a plate.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter03/macaroni-soup.html- Legacy revision
8531e8373e9b- Source checksum
b16f8c48efbda9e5355b07146f64bff6829ab56bc06a0782647bb2e4ca2d5e8c- Legacy text checksum
8045e8c125faa8c21e1741cb9290be492b5c16584b4ba0b7badbb9d33ef8a4f7
Cite this page
Macaroni Soup. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter03/macaroni-soup.html