Recipe or source entry
Turnip Soup
The process is the same as for making celery soup, No. 163, merely substituting turnips for celery.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter03/turnip-soup.html- Legacy revision
8531e8373e9b- Source checksum
3e92b89ea44af62db1de5c7e002d621206a00739041740377ab60d508c955b7f- Text checksum
623dffb837d01d6c93b9efd0a8d11095df37d511d0bf83b1d8b14d13ee3fa0fc
Cite this page
Turnip Soup. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter03/turnip-soup.html