Recipe or source entry
Prawn Soup
This is made in the same manner as crayfish soup, No. 171, using fifty prawns for the purpose instead of crayfish.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter03/prawn-soup.html- Legacy revision
8531e8373e9b- Source checksum
a9b1710c27987c7b3080282a43611f6e0bfeadd1db3d4fe7b891eec9da39870e- Legacy text checksum
71ebbe732c736acdbe374fe2908f8e4668ebe5245fc04c26d16b84178e3e2aa0
Cite this page
Prawn Soup. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter03/prawn-soup.html