Recipe or source entry

Carp, Stuffed and Baked

Name: The Cook's Guide and Housekeeper's & Butler's Assistant
Author: Charles Elmé Francatelli

Printed no. 274Chapter 41868 edition

See Codfish No. 219.

Source and transcription details

Source: Francatelli, 1868 edition
Content status: transcription
Review status: imported-unreviewed
Legacy file: public/chapter04/baked-carp.html
Legacy revision: 8531e8373e9b
Source checksum: 264f4bc598b67f751dcf5aaa19d598eeaba8dcbd5f2391c3c474f82e807c509d
Legacy text checksum: f4cf9974b1a969d5ceda4c86306c829d6aa5d92683836f28f72850c67d869706

Cite this page

Carp, Stuffed and Baked. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.