Recipe or source entry
Cod a L'Indienne
Fry or grill the slices of cod as in No. 221; and when done, dish them up, and pour over them some curry sauce, No. 85, in which there have been mixed a little anchovy and about two ounces of butter. Serve plain boiled rice separately.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter04/cod-lindienne.html- Legacy revision
8531e8373e9b- Source checksum
d90cacfdcc10f84430976abd847c935c678cf2c0d77cd98e1dc664f650dd3753- Legacy text checksum
ca7cddccd457b4cb176a11b4d78c6b0978c9b18be3010322b24656e3fb1660b3
Cite this page
Cod a L'Indienne. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter04/cod-lindienne.html