Recipe or source entry

Codfish a la Creme

Name: The Cook's Guide and Housekeeper's & Butler's Assistant
Author: Charles Elmé Francatelli

Printed no. 225Chapter 41868 edition

See Turbot, No. 195.

Source and transcription details

Source: Francatelli, 1868 edition
Content status: transcription
Review status: imported-unreviewed
Legacy file: public/chapter04/codfish-creme.html
Legacy revision: 8531e8373e9b
Source checksum: 4732abb03984959c6424a914018fa00c391138cc8818cb19d728cf9e28078b7c
Legacy text checksum: 1d844524395f0efc8e448d63705a9ec44589924cb7a09a091c28531d2b1b279e

Cite this page

Codfish a la Creme. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.