Recipe or source entry
Fillets of Trout
These are prepared and finished in the same manner as fillets of salmon.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter04/trout-fillets.html- Legacy revision
8531e8373e9b- Source checksum
cc8e1dcd563f770261b31db6eacf233afac0858bad13b3bbeb692f095f9f2e79- Legacy text checksum
3b44196823f232597f54dcd59618e9776167cf8220a2fa2286f7a6cde5e476ad
Cite this page
Fillets of Trout. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter04/trout-fillets.html