Recipe or source entry
Beefsteaks with Anchovy Butter
Prepare the fillet steaks—and broil them as directed in No. 581, and when dished up, place anchovy butter, No. 128, under them; fried potatoes in the centre; glaze the steaks, and serve.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter13/beef-anchovy.html- Legacy revision
8531e8373e9b- Source checksum
b5076009395f7636e285ff82f61e9ef0ecb0eff257c07db446998b56923a3306- Legacy text checksum
fda29bccaddcf4896f610bdf27a6dbdb35e5d77ed6f440a19302558721b964db
Cite this page
Beefsteaks with Anchovy Butter. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter13/beef-anchovy.html